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Cognitive Sets toward Foods Eating Disorders versus Restrained and Unrestrained Eaters

โœ Scribed by SUZANNE R. SUNDAY; KATHERINE A. HALMI; BEVERLY D. PIERCE

Book ID
119863718
Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
132 KB
Volume
575
Category
Article
ISSN
0890-6564

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The current study examined the impact of dietary restraint and caloric preload on thought suppression in a sample of 64 college females classified as either restrained or unrestrained eaters.