In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowi
โฆ LIBER โฆ
Coffee: the science and art of moderation
โ Scribed by Jonathan Krell; Justin Stebbing
- Book ID
- 117786101
- Publisher
- The Lancet
- Year
- 2012
- Tongue
- English
- Weight
- 146 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1470-2045
No coin nor oath required. For personal study only.
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