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Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology
✍ Scribed by Amir Pourfarzad; Hadi Mahdavian-Mehr; Naser Sedaghat
- Book ID
- 119321071
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 180 KB
- Volume
- 50
- Category
- Article
- ISSN
- 1096-1127
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