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Coffee quality and its relationship with Brix degree and colorimetric information of coffee cherries

✍ Scribed by de A. Silva, S.; de Queiroz, D. M.; de A. C. Pinto, F.; Santos, N. T.


Book ID
121544369
Publisher
Springer US
Year
2014
Tongue
English
Weight
774 KB
Volume
15
Category
Article
ISSN
1385-2256

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