𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Coffee consumption reduces the risk of hepatocellular carcinoma independently of its aetiology: a case-control study

✍ Scribed by Umberto Gelatti; Loredana Covolo; Michela Franceschini; Francesco Pirali; Alessandro Tagger; Maria Lisa Ribero; Paola Trevisi; Claudia Martelli; Giuseppe Nardi; Francesco Donato; for the Brescia HCC Study Group

Book ID
116650587
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
122 KB
Volume
42
Category
Article
ISSN
0168-8278

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food groups and risk of hepatocellular c
Food groups and risk of hepatocellular carcinoma: A multicenter case-control study in Italy
✍ Renato Talamini; Jerry Polesel; Maurizio Montella; Luigino Dal Maso; Anna Crispo 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 French ⚖ 89 KB 👁 2 views

## Abstract The role of diet, except for alcohol drinking and aflatoxin contamination, in the etiology of hepatocellular carcinoma (HCC) is unclear. A hospital‐based case‐control study was conducted in Italy in 1999–2002, including 185 incident, histologically‐confirmed cases of HCC. Controls were

Relationship of hepatocellular carcinoma
Relationship of hepatocellular carcinoma to soya food consumption: A cohort-based, case-control study in Japan
✍ Gerald B. Sharp; Frederic Lagarde; Terumi Mizuno; Catherine Sauvaget; Toshiyuki 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 French ⚖ 97 KB

## Abstract To determine if the risk of hepatocellular carcinoma (HCC) is reduced by consumption of soya foods, we conducted a case‐control study within a cohort of Japanese A‐bomb survivors. We compared the prediagnosis consumption of isoflavone‐rich miso soup and tofu to HCC risk, adjusting for h