𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Coffee: Botany, biochemistry and production of beans and beverage

✍ Scribed by Rupichard Evans Schultes


Book ID
112916067
Publisher
Springer-Verlag
Year
1986
Tongue
English
Weight
74 KB
Volume
40
Category
Article
ISSN
0013-0001

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## Abstract Under two contrasting light regimes (full sun and 45% shade) and the optimal coffee‐growing conditions of the central valley of Costa Rica, production pattern, bean characteristics and beverage quality were assessed over two production cycles on dwarf coffee (__Coffea arabica__ L. cv. C