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Coffee Biotechnology and Quality || Hydrolysis of Coffee Husk: Process Optimization to Recover Its Fermentable Sugar
✍ Scribed by Sera, Tumoru; Soccol, Carlos R.; Pandey, A.; Roussos, Sevastianos
- Book ID
- 120325117
- Publisher
- Springer Netherlands
- Year
- 2000
- Weight
- 861 KB
- Category
- Article
- ISBN
- 9401710686
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