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Coffee Biotechnology and Quality || Coffee Husk as Substrate for the Production of Gibberellic Acid by Fermentation

✍ Scribed by Sera, Tumoru; Soccol, Carlos R.; Pandey, A.; Roussos, Sevastianos

Book ID: 121660676
Publisher: Springer Netherlands
Year: 2000
Weight: 616 KB
Category: Article
ISBN: 9401710686
DOI: 10.1007/978-94-017-1068-8_37

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