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Coconut flour: Technology and cost of manufacture

โœ Scribed by R. D. Hagenmaier; P. H. Quinitio; S. P. Clark


Book ID
112805432
Publisher
Springer-Verlag
Year
1975
Tongue
English
Weight
663 KB
Volume
52
Category
Article
ISSN
0003-021X

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The results of laboratory and baking tests applied to 48 commercial flour samples, produced during six growing seasons, have been examined in an attempt to determine methods of predicting the behaviour of flour in making semi sweet biscuits from the results of the laboratory tests. The laboratory te