Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin

✍ Scribed by Jahurul, M.H.A.; Zaidul, I.S.M.; Nik Norulaini, N.A.; Sahena, F.; Kamaruzzaman, B.Y.; Ghafoor, Kashif; Omar, A.K.M.

• Book ID: 125852279
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 502 KB
• Volume: 65
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.06.039