✦ LIBER ✦
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
✍ Scribed by Jahurul, M.H.A.; Zaidul, I.S.M.; Norulaini, N.A.N.; Sahena, F.; Jinap, S.; Azmir, J.; Sharif, K.M.; Omar, A.K. Mohd
- Book ID
- 118749427
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 355 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0260-8774
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