✦ LIBER ✦
Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate
✍ Scribed by J.H. Han; H.-M. Hwang; S. Min; J.M. Krochta
- Book ID
- 118724423
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 349 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.