Coastal Carolina Cooking

✍ Scribed by Nancy Davis, Kathy Hart

• Publisher: he University of North Carolina Press
• Year: 1986
• Tongue: English
• Category: Library

✦ Synopsis

For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. But these cooks describe more than good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical fact. Vignettes on each cook lend a historical perspective to this book, and the old-time recipes will be treasured for years to come.