Coal carbonization. By H. C. Porter, M.S., Ph.D. American Chemical Society, Monograph Series. Pp. 442. New York: The Chemical Catalog Co., Inc., 1924. Price $6
โ Scribed by Hodsman, H. J.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1924
- Weight
- 271 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## REVIEWS ! h E CIIEJIISTIt1' OF \\'IIEAT FLOUR. fiy c. H.
## REVIEWS (1) THE TECIIXIQUE OF TISSUE CULTURE "Tx VITIZO." ~p . ## SO. (2) m s u n CULTUI~X IN RELATION TO GROWTH AND DIFFERENTIATION. PJ.L 50. By Dr. T. S. I?. S ~R A ~O E W A Y S . Cnmbridgc: IV. llcfler and Sons, 1024. Pricc (1) 7s. Gd. ; (2) 5s. A sincero wclconio can bc gircn to tlirsc t
Oct. 2G,lO2@ example, tho Gcrnian laiigungc ; and Inany must wish that thc schools, or those who iiiflucncc them, would take n different view of tlic relative cultural vnluc of thcsc two subjects. Proiii tlic qiicstions priiitcd a t tlic end of thc book, it would np1)cn.r that the Joint Untriciilati
## Vegetable Casein A nc\r proccss is reported to Iirivc I)ccn irorkctl out in ]{ussin for the prqiiirntion of vegctril)lc cnsein from soyn Iierins. At present tlic U.S.S.R. uses soiiic 250,000 IOUS of milk nnniinlly in the ~)r(iduction of cnsein, so t lint considcrrililc iniportiinw is rittnclict