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Coagulation of Milk—Processes and Characteristics– by International Dairy Federation

✍ Scribed by ANNA POLYCHRONIADOU

Book ID: 111139734
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 61 KB
Volume: 61
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2008.00383.x

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