𝔖 Bobbio Scriptorium
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Coagulation of Milk—Processes and Characteristics– by International Dairy Federation

✍ Scribed by ANNA POLYCHRONIADOU


Book ID
111139734
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
61 KB
Volume
61
Category
Article
ISSN
1364-727X

No coin nor oath required. For personal study only.


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