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Co-utilization of L-arabinose and D-xylose by laboratory and industrialSaccharomyces cerevisiaestrains

✍ Scribed by Kaisa Karhumaa; Beate Wiedemann; Bärbel Hahn-Hägerdal; Eckhard Boles; Marie-F Gorwa-Grauslund

No coin nor oath required. For personal study only.

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