✦ LIBER ✦
Co-immobilization of selected yeast and bacteria for controlled flavour development in an alcoholic cider beverage
✍ Scribed by J.A. Scott; A.M. O'Reilly
- Book ID
- 113200000
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 681 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1873-3298
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