𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect of pH at ambient temperature

✍ Scribed by Feng, Leiyu ;Yan, Yuanyuan ;Chen, Yinguang


Book ID
107508401
Publisher
Higher Education Press and Springer
Year
2011
Tongue
English
Weight
255 KB
Volume
5
Category
Article
ISSN
1673-7415

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Acidogenic fermentation of blended food-
✍ KS Min; AR Khan; MK Kwon; YJ Jung; Z Yun; Y Kiso πŸ“‚ Article πŸ“… 2005 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 121 KB

## Abstract The performance of a laboratory‐scale anaerobic acidogenic fermenter fed with a mixture of blended kitchen food‐waste and primary sludge from a sewage treatment plant was investigated for the production of volatile fatty acids (VFA). The operating variables for acidogenic fermentation w