Co-fermentation of hexose and pentose sugars in a spent sulfite liquor matrix with genetically modified Saccharomyces cerevisiae

✍ Scribed by Novy, Vera; Krahulec, Stefan; Longus, Karin; Klimacek, Mario; Nidetzky, Bernd

• Book ID: 121685094
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 746 KB
• Volume: 130
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2012.11.115