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Co-fermentation of cellobiose and xylose by Lipomyces starkeyi for lipid production

✍ Scribed by Zhiwei Gong; Qian Wang; Hongwei Shen; Cuimin Hu; Guojie Jin; Zongbao K. Zhao

Book ID
113493860
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
314 KB
Volume
117
Category
Article
ISSN
0960-8524

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## Abstract Co‐fermentation of lignocellulose‐based carbohydrates is a potential solution to improve the economics of microbial lipid production. In the present paper, experiments were performed to optimize the media composition for lipid production by the oleaginous yeast __Lipomyces starkeyi__ AS