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Co-effect of salt and sugar on extrusion processing, rheology, structure and fracture mechanical properties of wheat–corn blend

✍ Scribed by Pitts, Keith F.; Favaro, Jenny; Austin, Peter; Day, Li

Book ID
121654446
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
757 KB
Volume
127
Category
Article
ISSN
0260-8774

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