Co-Culture of the Sea Urchin Paracentrotus lividus and the Edible Mussel Mytilus edulis L. on the West Coast of Scotland, United Kingdom

✍ Scribed by Cook, E. J.; Kelly, M. S.

• Book ID: 111952397
• Publisher: BioOne (National Shellfisheries Association)
• Year: 2009
• Tongue: English
• Weight: 213 KB
• Volume: 28
• Category: Article
• ISSN: 0730-8000
• DOI: 10.2983/035.028.0318