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Cluster analysis, richness and biodiversity indexes derived from denaturing gradient gel electrophoresis fingerprints of bacterial communities demonstrate that traditional maize fermentations are driven by the transformation process

✍ Scribed by Frédéric Ampe; Edouard Miambi


Book ID
114157933
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
202 KB
Volume
60
Category
Article
ISSN
0168-1605

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