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Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns

✍ Scribed by Buchgraber, Manuela; Ulberth, Franz; Anklam, Elke


Book ID
119937927
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
151 KB
Volume
52
Category
Article
ISSN
0021-8561

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