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Clostridium perfringens and Clostridium difficile in cooked beef sold in Côte d'Ivoire and their antimicrobial susceptibility

✍ Scribed by Kouassi, Kra Athanase; Dadie, Adjéhi Thomas; N'Guessan, Kouadio Florent; Dje, Koffi Marcellin; Loukou, Yao Guillaume


Book ID
124125059
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
290 KB
Volume
28
Category
Article
ISSN
1075-9964

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