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Clostridium difficile survives minimal temperature recommended for cooking ground meats

✍ Scribed by Alexander Rodriguez-Palacios; Richard J. Reid-Smith; Henry R. Staempfli; J. Scott Weese


Book ID
113449787
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
296 KB
Volume
16
Category
Article
ISSN
1075-9964

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