Clostridium botulinum: Ecology and control in foods: Edited by A. H. W. Hauschild & K. L. Dodds. Marcel Dekker, New York, 1993. 420 pp. ISBN 0-8247-8748X. Price: US$ 135.00

✍ Scribed by R.W.A. Park

• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 189 KB
• Volume: 49
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(94)90241-0