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Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit

✍ Scribed by Yong Wang; Jian-Ye Chen; Yue-Ming Jiang; Wang-Jin Lu


Book ID
113859950
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
537 KB
Volume
44
Category
Article
ISSN
0925-5214

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A phenylalanine ammonia-lyase gene from
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Phenylalanine ammonia-lyase (PAL) is the first enzyme of phenylpropanoid biosynthesis involved in the synthesis of a multiplicity of plant natural products. We have isolated and characterized a nearly fulllength cDNA clone (pmPAL-1) corresponding to a melon fruit (Cucumis melo L. var. reticulatus) g