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Cloning and accumulation of anthocyanin biosynthesis genes in developing tubers

โœ Scribed by Daniel L. Keifenheim; Alan G. Smith; Cindy B. S. Tong

Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
901 KB
Volume
83
Category
Article
ISSN
1099-209X

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The expression of seven genes from the anthocyanin biosynthesis pathway was determined in different tissues of Shiraz grapevines. All of the tissues contained proanthocyanidins, but only the berry skin accumulated anthocyanins. In most tissues, all of the flavonoid genes except UDP glucose-flavonoid