Clinical development plan: Phenethyl isothiocyanate
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 849 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0730-2312
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โฆ Synopsis
Phenethyl isothiocyanate (PEITC) occurs naturally as its thioglucoside conjugate, gluconasturtiin, in many cmciferous vegetables, including watercress [1,2], turnip [3], Chinese cabbage [4], cabbage [5,6], broccoli [5], cauliflower [5], horseradish [4], and canola oil [7]. This glucosinolate undergoes enzymatic hydrolysis by myrosinase whenever the raw wet plant material is crushed, thus releasing PEITC Chemopreventive effects of PEITC most likely
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