Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)

✍ Scribed by Sukhvinder Pal Singh; Zora Singh; Ewald E. Swinny

• Book ID: 113860660
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 650 KB
• Volume: 65
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2011.10.007