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Clients’ Safe Food-Handling Knowledge and Risk Behavior in a Home-Delivered Meal Program

✍ Scribed by Barbara A. Almanza; Young Namkung; Joseph A. Ismail; Douglas C. Nelson


Book ID
113671202
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
567 KB
Volume
107
Category
Article
ISSN
0002-8223

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