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Cleavage of the carboxypeptidase inhibitor from potatoes by carboxypeptidase A

โœ Scribed by G. Michael Hass; C.A. Ryan

Book ID
119406676
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
270 KB
Volume
97
Category
Article
ISSN
0006-291X

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๐Ÿ“œ SIMILAR VOLUMES

Affinity chromatography of pancreatic ca
Affinity chromatography of pancreatic carboxypeptidases using a carboxypeptidase inhibitor from potatoes as ligand
โœ Scott P. Ager; G.Michael Hass ๐Ÿ“‚ Article ๐Ÿ“… 1977 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 685 KB

A two-step purification scheme based on affmity chromatography has been developed for bovine and porcine carboxypeptidases A and B. Enzyme preparations of high purity are achieved from extracts of pancreatic acetone powder in less than 1 day by this procedure. The application of trypsintreated extra