Cleavage of Proteins without Enzymes

✍ Scribed by B. Witkop

• Book ID: 101546823
• Publisher: John Wiley and Sons
• Year: 1962
• Tongue: English
• Weight: 147 KB
• Volume: 1
• Category: Article
• ISSN: 0044-8249
• DOI: 10.1002/anie.196206041

✦ Synopsis

of a velocity constant which is independent of concentration (k, in Table 1, given in the form of its negative logarithm, pk). This velocity constant is a measure for the acidity of the Table I. Acidity Values Chlorosulphonic acid [RzOHl+SbCls-Perchloric acid Sulphuric acid monomethyl ester p-Toluenesulphonic acid TriRuoroacetic acid Trichloroacetic acid Picric acid Monochloracetic acid [R20H...OR21+SbCls-pk(25 "C)mpK,(25 "C) -11.27 -10.50 -10.08 -7.76 -5.48 -4.70 -2.51 -1.40