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Clearances of Endogenous α-Ketoglutaric and Pyruvic Acid in Man

✍ Scribed by ZELNÍČEK, EMAN


Book ID
109607331
Publisher
Nature Publishing Group
Year
1960
Tongue
English
Weight
539 KB
Volume
185
Category
Article
ISSN
0028-0836

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Fermentation of grape must by sequential
✍ Abad, F. Bravo ;Pérez-zúñiga, F. J. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 386 KB

Fermentations of grape (cv. Malvar) musts from two consecutive vintages were camed out using the autochthonous microflora, a sequential association of yeasts and conventional fermentations with addition of sulfur dioxide to the must. The pyruvic and a-ketoglutaric acid content over the course of fer