𝔖 Bobbio Scriptorium
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Clean and safe supply of fish and shellfish to clear the HACCP regulation by use of clean and cold deep ocean water in Rausu, Hokkaido, Japan

✍ Scribed by Masayuki Mac Takahashi; Kazunori Yamashita


Book ID
107510025
Publisher
SP Science Press
Year
2005
Tongue
English
Weight
542 KB
Volume
4
Category
Article
ISSN
1672-5182

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