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Clavulanic acid separation by molecular sieving from fermentation broth of Streptomyces clavuligerus using experimental design

✍ Scribed by M.B. Forte; F. Costa; F. Maugeri; M.I. Rodrigues


Publisher
Elsevier
Year
2009
Tongue
English
Weight
71 KB
Volume
25
Category
Article
ISSN
1871-6784

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