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Classification of wheat varieties: Use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorption/ionization-time of flight-mass spectrometry and an artificial neural network

✍ Scribed by Susanne Jacobsen; Ljiljana Nešić; Marianne Petersen; Ib Søndergaard


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
90 KB
Volume
22
Category
Article
ISSN
0173-0835

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