A novel tool for variety identification of wheat (Triticum aestivum L.) has been developed: an artificial neural network (ANN) is used to classify the gliadin fraction analysed by matrix-assisted laser desorption/ ionisation time-of-flight mass spectrometry (MALDI-TOFMS). The robustness of this nove
✦ LIBER ✦
Classification of wheat varieties: Use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorption/ionization-time of flight-mass spectrometry and an artificial neural network
✍ Scribed by Susanne Jacobsen; Ljiljana Nešić; Marianne Petersen; Ib Søndergaard
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 90 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0173-0835
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## Large-gel two-dimensional electrophoresis-matrix assisted laser desorption/ionization-time of flight-mass spectrometry: An analytical challenge for studying complex protein mixtures The large-gel two-dimensional electrophoresis (2-DE) technique, developed by Klose and co-workers over the past 2