Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses

✍ Scribed by Karabagias, I.; Michos, Ch.; Badeka, A.; Kontakos, S.; Stratis, I.; Kontominas, M.G.

• Book ID: 121409862
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 553 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.09.023