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Classification of Venezuelan spirituous beverages by means of discriminant analysis and artificial neural networks based on their Zn, Cu and Fe concentrations

✍ Scribed by Edwin A. Hernández-Caraballo; Rita M. Avila-Gómez; Tarcisio Capote; Francklin Rivas; Anna G. Pérez


Book ID
117223528
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
247 KB
Volume
60
Category
Article
ISSN
0039-9140

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