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Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array

✍ Scribed by Ouyang, Qin; Zhao, Jiewen; Chen, Quansheng; Lin, Hao


Book ID
120439702
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
463 KB
Volume
138
Category
Article
ISSN
0308-8146

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