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Classification of Pumpkin Seed Oils According to Their Species and Genetic Variety by Attenuated Total Reflection Fourier-Transform Infrared Spectroscopy

✍ Scribed by Saucedo-Hernández, Yanelis; Lerma-García, María Jesús; Herrero-Martínez, José Manuel; Ramis-Ramos, Guillermo; Jorge-Rodríguez, Elisa; Simó-Alfonso, Ernesto F.

Book ID: 127330122
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 888 KB
Volume: 59
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf104278g

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