✦ LIBER ✦
Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses
✍ Scribed by Abdullah Iqbal; Nektarios A. Valous; Fernando Mendoza; Da-Wen Sun; Paul Allen
- Book ID
- 116737833
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 619 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0309-1740
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