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Classification of pasteurized milk using principal component similarity analysis of off-flavours

✍ Scribed by Y. Horimoto; S. Nakai

Book ID: 117672672
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 291 KB
Volume: 31
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(98)00090-8

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