✦ LIBER ✦
Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics
✍ Scribed by Braga, Cíntia Maia; Zielinski, Acácio Antonio Ferreira; Silva, Karolline Marques da; de Souza, Frederico Koch Fernandes; Pietrowski, Giovana de Arruda Moura; Couto, Marcelo; Granato, Daniel; Wosiacki, Gilvan; Nogueira, Alessandro
- Book ID
- 120426540
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 523 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.