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Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy

✍ Scribed by Inger B. Standal, José Rainuzzo, David E. Axelson, Stig Valdersnes, Kåre Julshamn, Marit Aursand


Book ID
113089719
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
347 KB
Volume
89
Category
Article
ISSN
0003-021X

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