Classification of common spring wheat varieties according to genetic quality potential (grain hardness and high molecular weight glutenin subunits)

High-molecular-weight glutenin subunit c

High-molecular-weight glutenin subunit composition of Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics

✍ Anjum, Faqir M; Lookhart, George L; Walker, Charles E 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB

Eleven Pakistani hard white spring wheat cultivars, along with one durum wheat and two hard white American-grown wheat cultivars, were evaluated for their high-molecular-weight (HMW) glutenin subunit composition via sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). The relations