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Classification of chili powders by thin-layer chromatography and principal component analysis

✍ Scribed by Tibor Cserháti; Esther Forgács; Helena Morais; Teresa Mota

Book ID
117331025
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
109 KB
Volume
45
Category
Article
ISSN
0165-022X

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