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Classification of Barley Shochu Samples Produced Using Submerged Culture and Solid-state Culture of Koji Mold by Solid-phase Microextraction and Gas Chromatography-Mass Spectrometry

✍ Scribed by Susumu Masuda; Kazutaka Ozaki; Hidetoshi Kuriyama; Toshikazu Sugimoto; Hiroshi Shoji; Masayuki Tanabe; Yasushi Kitagawa; Hiroshi Yamashita

Book ID: 112114639
Publisher: Wiley (John Wiley & Sons)
Year: 2010
Tongue: English
Weight: 439 KB
Volume: 116
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.2010.tb00414.x

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