✦ LIBER ✦

Classification and standardization of bakery products and flour confectionery in relation to quality and technological progress

✍ Scribed by Barbiroli, Giancarlo; Mazzaracchio, Palmira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prevalence of work-related symptoms and

✍ Gyu-Young Hur; Dong-Hee Koh; Hyoun-Ah Kim; Han-Jung Park; Young-Min Ye; Kyoo-San 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 322 KB

Bronchial responsiveness in bakery worke

✍ Torgeir Storaas; Ågot Irgens; Erik Florvaag; Sverre K. Steinsvåg; Laila Årdal; T 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 550 KB

QUALITY IN RELATION TO THE MARKETING OF

✍ Strong, T.H. 📂 Article 📅 1957 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 737 KB

Case study of productivity and quality a

✍ Peter Bruun 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 461 KB

Effect of Toll-like receptor 4 gene poly

✍ Cho, Hyun Joo; Kim, Seung-Hyun; Kim, Joo-Hee; Choi, Hyunna; Son, Jin-Kyeong; Hur 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 571 KB

Improvement of productivity and quality

✍ Amane MAKINO; Toshihiko HAYAKAWA; Jian FENG MA; Ho ANDO; Motohiko KONDO; Tomio T 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 33 KB